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SHORTBREAD BISCUITS

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Cook: 5 - 10 minutes

SHORTBREAD BISCUITS

“These shortbread biscuits are delicious.”

  • 250 g soft butter
  • ½ cup oil
  • 1 cup icing sugar
  • 1 cup corn flour
  • 2 cups cake flour
  • vanilla essence, to taste

Mix all ingredients properly. Pipe or place spoonfuls on a greased baking tray. Flatten a little and bake at 150 °C for about 5 – 10 minutes.
Observe carefully; it can burn quickly.

Recipe and photo: Jennifer Weir

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