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Cook: 15 - 20 minutes


  • 1 packet of puff pastry
  • cream cheese
  • 1 cup of chopped spring onion
  • 1 cup of fat free diced bacon
  • 2 cups of grated gouda or cheddar cheese
  • 1 cup chopped parsley
  • ½ cup tomato sauce
  • salt and pepper

Roll out pastry sheet and spread evenly with cream.
Top with diced bacon, spring onions, parsley and cheese.
Garnish with salt and pepper.
Roll it up and cut into wheels.
Put wheels on an oven tray.
Add half teaspoon of tomato sauce on each wheel.
Cover with a bit more cheese.
Bake for 15 – 20 minutes on 200°C.

Source and photo: Shan T Russ

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