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SARIE’S MICROWAVE FRUITCAKE

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Cook: 25 minutes

SARIE’S MICROWAVE FRUITCAKE

  • 500 g fruit cake mix
  • 1 cup brown sugar (Demerara)
  • 1 packet of dates
  • 250 g butter
  • 1 cup of water (250 ml)
  • 1 teaspoon bicarbonate of soda
  • ¼ cup of water (mix with bicarbonate of soda)
  • 1 cup mix nuts (250 ml)
  • 250 ml mixed glace cherries
  • 250 ml brandy
  • 1 to 2 teaspoon ginger
  • 1 teaspoon mixed spice
  • 2 tablespoon apricot jam
  • 2 large eggs
  • 2 cups cake flour
  • pinch of salt

Place quality wrap waxed paper at the bottom of the microwave cake bowl.
Soak fruit overnight (250 ml brandy, cake mix, glace cherries and nuts).

Stove:
Boil fruit mix with 1 cup water, 250 g butter, 1 cup brown sugar and dates for 10 minutes plate heat 3.
Dissolve carbonate of soda in ¼ cup of water and add to warm fruit mix.
Leave to cool for 30 minute to 1 hour.
Add mix spices, ginger, apricot jam, eggs beaten, and cake flour.
Mixed well together, spoon in a microwave cake pan and bake on 100% in microwave for 25 minutes.
Cool off in cake pan and viola nice microwave fruit cake in only 25 minutes.

Recipe and photo: Sarie Van Vuuren

One Review

  1. Sandy Botha

    Excellent and easy recipe. the best I’ve used. thank you!

    Star

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