SARDINE BUTTER
Recipe and photo: Elize de Kock
Amazingly easy and super delicious!!!!!!!!!!
- 150 ml salted butter, slightly softened
- 1 can good quality sardines, packed in oil (either use boneless or debone yourself)
- juice of ½ a lemon
- about a tablespoon of minced chives or capers
- freshly ground black pepper
- Place the softened butter in a medium bowl. Drain the sardines, and add them to the bowl.
- Use a fork to mash the butter and the sardines together. Add the lemon juice.
- Keep mashing until incorporated. At the last minute, add the chives or capers, and some black pepper.
- Move the butter to a ramekin, or roll it in plastic to form a log.
- Refrigerate it for at least an hour or so.
- Serve the sardine butter with toast.
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