SALAD WITH FIGS AND WHITE BEANS
Today I would like to share with you my proposal for an unusual combination: salad with figs and white beans in a spicy parsley sauce. I recommend adding colourful cherry tomatoes to balance the floury taste of the beans and the gently sweet taste of the figs. They will be equally beautiful as a decoration on the dish.
- 200 g of white beans
- 2 fresh figs
- 12 cherry tomatoes
- a fistful of blueberries
- Dip:
- 3 tablespoons of olive oil
- 1 tablespoon of water
- ½ a chili pepper
- 2 tablespoons of minced parsley
- 1 clove of garlic
- salt and pepper
Dice the onion and chili pepper. Add the olive oil, water, chili pepper, parsley and garlic and stir.
Spice it up with salt and pepper and leave for a while.
Soak the beans and leave them for a night. Boil until they are soft.
Cut the cherry tomatoes in half and the figs into quarters.
Mix the beans with half of the dip and leave for half an hour.
Arrange the beans, tomatoes, blueberries and figs on a plate. Sprinkle with the rest of the dip.
Recipe posted by Katarzyna Posłuszny
Photo: Katarzyna Posłuszny
https://www.home-madepatchwork.com/
