SABRINA’S CUSTARD BERRY CAKE

Custard:
4 egg yolks
160 g sugar
70 g flour
500 ml milk

Beat eggs with sugar add flour.
Boil milk until warm not hot and add to egg mix place on medium heat and cook until custard thickens.

Sponge:
4 eggs
240 g butter, unsalted
240 g sugar
240 g cake flour

Cream butter and sugar until light in colour, add lightly beaten eggs slowly, then add the flour.
Pour into baking tray bake 160°C for 40 min.
To decorate remove some of the cake from center and fill with custard, place berries or fruit of you choice on top.

Recipe posted by Sabrina Merli
Foto: Sabrina Merli