ROTI BY FAYE

Recipe and photo: Faye Abrahams

• 2 cups cake flour
• 2 tablespoons butter
• 1 tablespoon oil
• 1 teaspoon salt
• 1 cup boiling water
• With a spoon mix all together and when cool enough to touch knead into a dough.
• Roll out on a lightly floured surface and lightly sprinkle with flour.
• Roll into a swiss roll and cut into 8 even pieces.
• Form into a ball and roll out and dry fry in a pan till lightly speckled on both sides.