ROSTI KIP UIT DE SLOW COOKER / ROSTI CHICKEN FROM THE SLOW COOKER
- 1 zak diepvries rosti
- 300 g prei
- 3 kipfilet
- 250 g uit gebakken spekjes
- 250 ml kookroom
- 2 eieren
- kipkruiden
- zout
- peper
- 3 theelepels paprika poeder
- 3 theelepels knoflook poeder
- 2 theelepel uien poeder
- geraspte kaas
Slowcooker invetten.
De rosti, kip (in stukjes gesneden ,naar smaak bestrooien met kipkruiden), prei (in smalle plakjes) , uitgebakken spekjes in de slowcooker.
De kookroom met de eieren, paprikapoeder, knoflook poeder,uien poeder, paprika poeder, peper en zout mengen.
Meng dit goed door de rosti.
Strooi er geraspte kaas over.
Meng dit allemaal door elkaar.
5 a 6 uur op low.
5 a 6 uur op low.
- ROSTI CHICKEN FROM THE SLOW COOKER
- 1 bag of frozen rosti
- 300 g of leek
- 3 chicken fillet
- 250 g of fried bacon
- 250 ml cooking cream
- 2 eggs
- chicken seasoning
- salt
- pepper
- 3 teaspoons paprika powder
- 3 teaspoons garlic powder
- 2 teaspoon onion powder
- grated cheese
Grease the slow cooker.
Put the rosti, chicken (cut into pieces, sprinkled with chicken herbs to taste), leek (in narrow slices), and fried bacon in the slow cooker.
Mix the cooking cream with the eggs, paprika powder, garlic powder, onion powder, paprika powder, pepper, and salt and pour over the chicken.
Sprinkle grated cheese over it.
Mix this all together.
Put he slow cooker on LOW for 5 to 6 hours.
Enjoy!
Recipe and photo: Annet Geelhoed
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