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RAISIN SCONES

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Cook: 9 - 12 mins | Servings: 10 - 12

RAISIN SCONES

  • 80 g butter
  • ¼ cup of castor sugar
  • pinch of salt
  • 4 teaspoons of baking powder
  • 2 cups of cake flour
  • 1 cup of raisins
  • 1 egg for mixture
  • 1 egg for brushing
  • 1 cup of buttermilk

Sift all dry ingredients together. Add raisins and mix through.
Grate butter and mix with flour.
Make a mixture of egg and buttermilk and add to flour mix.
Make a soft dough, adding more flour if necessary.
Break off small pieces and lightly roll with the palm of your hand.
Place on a prepared baking tray, brush with a beaten egg and bake at 190°C for 12 minutes.

Note:
Can be baked perfectly in an air fryer oven. I baked these at 190°C for 9 minutes.

Photo and recipe: Yasmeen Ibrahim

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