RAINBOW FALOODA (JELLY)

This is made by initially making a water falooda, setting it in the fridge and then adding it to a milk falooda.

Water falooda:
4 cups water
½ cup sugar
2 teaspoons of China grass powder
4 food colours of your choice

Bring water, sugar and china grass to a boil.
Divide in 4 bowls and colour each one with a different food colour.
Set in the fridge for 2 hours.
Take out and slice into small cubes.

Milk falooda:
4 cups milk
½ tin Nestle cream
½ tin condensed milk
1 tablespoon sugar
1 ½ teaspoon china grass powder
1 teaspoon Elachi (cardamon powder)

Put milk, sugar, condensed milk in a pot and whisk until almost to boil, then add falooda powder.
Continue whisking, add Elachi and Nestle cream.
Bring the liquid to a gentle boil.
Add cubes of water falooda into your mould and layer alternately with milk falooda.
Leave in fridge for 2 hours to set.

Recipe and photo: Yasmeen Ebrahim