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RAINBOW FALOODA (JELLY)

RAINBOW FALOODA (JELLY)

This is made by initially making a water falooda, setting it in the fridge and then adding it to a milk falooda.

  • Water falooda:
  • 4 cups water
  • ½ cup sugar
  • 2 teaspoons of China grass powder
  • 4 food colours of your choice

Bring water, sugar and china grass to a boil.
Divide in 4 bowls and colour each one with a different food colour.
Set in the fridge for 2 hours.
Take out and slice into small cubes.

  • Milk falooda:
  • 4 cups milk
  • ½ tin Nestle cream
  • ½ tin condensed milk
  • 1 tablespoon sugar
  • 1 ½ teaspoon china grass powder
  • 1 teaspoon Elachi (cardamon powder)

Put milk, sugar, condensed milk in a pot and whisk until almost to boil, then add falooda powder.
Continue whisking, add Elachi and Nestle cream.
Bring the liquid to a gentle boil.
Add cubes of water falooda into your mould and layer alternately with milk falooda.
Leave in fridge for 2 hours to set.

Recipe and photo: Yasmeen Ebrahim

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