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RAINBOW BREAD

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Cook: 30 minutes | Servings: 2 small loaves

RAINBOW BREAD

Easy basic white bread recipe coloured. Makes meals interesting for the little ones.

  • 4 cups flour
  • ½ teaspoon salt
  • 10 g instant yeast
  • 2 tablespoons sugar
  • 2 tablespoons oil
  • ± 400 ml warm water
  • food colouring, your choice

Sift flour and salt together. Add sugar and yeast and mix well. Add oil and water to form a soft dough. Knead until smooth.
Place in a lightly oiled bowl and let rise until double in size.
Knock down and divide into 6.
Add a few drops of food colouring to each peace and knead until colour incorporated (keep kneading, it will come together)
Roll each into a rectangle and place each on top of the other until all pieces are on top of each other. Use a rolling pin and roll to flatten.
Roll up like a Swiss roll and place in baking tins that have been greased with melted butter. Let this rise again covered for about 15 minutes in a warm place.
Bake in a preheated oven at 180°C for about 30 minutes until done.
Spread top with some melted butter when it comes out the oven.

Recipe and photo:  Dalila De Barros Viljoen
2nd photo:  Hanlie Rossouw‎

One Review

  1. Francis

    Ek het nog nooit g bak nie maar hierdie brood gee my sommer n lus v bak

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