PUMPKIN BREDIE
Recipe posted by Elize de Kock
Photo: Amanda Conradie
Comfort food after the big Christmas cook.
Photo: Amanda Conradie
Comfort food after the big Christmas cook.
- about 10 – 15 pieces Blade beef, lamb or mutton ( you may use any one)
- 2 onions, chopped finely
- 4 whole chillies
- freshly ground black or white pepper
- salt to taste
- 1 tablespoon of sugar
- 1 kg of peeled and cubed pumpkin
- 2 tablespoons of oil
- 1 stick cinnamon
- 2 all spice
- Heat the oil and add meat to the pot, browning the meat on all sides, add the salt, onions, chillies, cinnamon, all spice and pepper.
- Braise until the onions has browned/ caramelized as well.
- Add a cup of hot water and simmer meat on medium heat, until water has dissolved.
- Repeat this process until you test the meat and it’s tender, about three times, depending on the type of meat.
- Add the cubed pumpkin and sugar and braise on medium heat until the pumpkin is soft, stirring occasionally.
- Delicious!!!
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