PUMPKIN AND FETA QUICHE WITH THYME AND RED ONION

Recipe and photo: Hanlie Wethmar

• 1 butternut, diced and baked on the oven for ± ½ hour
• bunch of thyme
• 1 large red onion, diced
• 200 g of Feta blocks
• 1 sheet of puff pastry
• 3 eggs
• 200 ml cream
• Put puff pastry in a flat dish. Spread the pumpkin (cooled) over the pastry.
• Fry the onions and thyme and sprinkle over.
• Add the Feta blocks.
• Mix cream and eggs, salt and pepper and pour over.
• Bake ½ hour at 180 ºC.
• Great as light meal, savoury dish or with your bbq.