POTATO BAKE WITH PANGRATTATO

Iemand wou vandag Potato bake maak, ek raak toe sommer ook lus daarvoor. Patoto bake sommer met ‘n pakkie garlic en herb gemaak en toe die pangrattato bo-oor gesit.

Pangrattato:
2 tablespoons olive oil
2 anchovy fillets, finely chopped
2 cloves garlic, crushed
100 g panko bread crumbs
25 g Parmesan, finely grated
¼ teaspoon chilli flakes
2 tablespoons finely chopped flat leaf parsley
finely grated zest of 1 lemon

To make pangrattato, heat half the oil in a frying pan over medium heat.
Add anchovies and garlic and cook, stirring, for 1 minute.
Mix remaining oil with breadcrumbs and add to the pan cook, stirring occasionally, until golden brown.
Add remaining ingredients and cook until mixture is dark golden and crisp.
Season to taste.

Recipe and Photo: Elize de Kock