PORTUGUESE MILK TARTS (QUEIJADAS DE LEITE)
Ek het hierdie resep op jul blad gesien vir Portuguese melktertjies en probeer. Dit is regtig baie lekker. Jy het geen kors nodig nie. Ek het Vanielje geursel by gevoeg want ek hou nie van iets wat na eier smaak nie. Ek sal voorstel dat die grade na 180°C verander word. Rede is dat die kante begin brand voordat dit bo-op bruin word in my ou oond.
- 2 cups sugar
- 1 cup cake flour
- 4 eggs, beaten
- ½ cup butter, melted
- 3 ¾ cups whole milk
- 1 tablespoon cinnamon
- 2 tablespoons sugar
- 10 ml vanilla essence
Preheat oven to 200°C. ( see note at the top)
In a large bowl combine 2 cups of sugar and flour.
Whisk in beaten eggs, then add melted butter, continuing to whisk, and then milk.
Pour mixture into greased muffin tin, filling them to a little more than ¾ full.
Bake on center rack for 30 mins or until sides and top are golden.
Remove the tarts from muffin tin while hot by running a sharp knife around the sides and lifting them out.
Mix sugar and cinnamon together and sprinkle over the tarts as a topping.
Serve the same day or store in cool place until ready to serve.
Can be made 1 day ahead and served at room temperature.
Can be made 1 day ahead and served at room temperature.
Recipe tested by: Steyn Elaine
Photo: Steyn Elaine
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