PORK SHOULDER ROAST
- 3 tablespoons olive oil
- 3 tablespoons chopped garlic
- salt and freshly ground black pepper
- 1 (4 pound) pork shoulder
Preheat the oven to 180°C.
In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
Set the meat on a rack into a roasting pan. Roast for 20 minutes, and then reduce the heat to 160°C. Continue to cook until an instant-read thermometer inserted into the shoulder reads 85°C, about 4 hours.
Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
Photo’s and recipe: Drienie Hattingh
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