PIZZA DOUGH WITH SOUR MILK
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3 cups cake flour
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3 teaspoons baking powder
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1 level teaspoon salt
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¼ teaspoon sugar
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6 tablespoons vegetable oil
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1 cup sour milk
Sift dry ingredients together.
Add the rest of the ingredients and make a soft dough. (Add more sour milk if required)
Roll out to the size pizza you prefer, and place on a baking sheet sprayed with non-stick.
Add toppings of your choice.
Bake at 180° for 12 to 15 minutes.
Hint:
Makes one giant 90 cm pizza or 3 small 30 cm each. Whichever you prefer.
Recipe and photo: Yasmeen Ibrahim
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