PIZZA DOUGH WITH CHICKEN FILLING

Photo and Recipe: Tercia Miz L Thomas

• Base:
• 3 cups cake flour
• ½ packet yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm milk
• 3 tablespoons oil
• Filling:
• tomato paste/puree
• diced green peppers
• onions
• tomato
• sliced mushrooms
• fried chopped chicken fillets
• gouda and mozzarella cheese
• Mixed dry ingredients together then added milk and oil to bind. The dough was stiff and I left it to raise for 2 hours.
• Then rolled out the dough on a floury surface and placed in buttered oven pan then into the preheated 220ºC oven for literally 2 minutes.
• Then I added tomato paste/puree to the base, diced green peppers, onions and tomatoes, sliced mushrooms, chopped up and fried chicken fillets.
• Added gouda and mozzarella cheese and  some Italian herbs on top.
• Placed it in the oven for 10 minutes.
• I made 2 pizzas. The other 1 I used the chicken a la king dry cook in sauce and add the onion and green pepper with the chicken in there and put it on top of the tomato paste.
• Then half of that pizza I put a little mayonnaise on top after the chicken a la king topping. Then added the cheeses on top.
• The half with mayo tasted like Debonairs pizza but with a soft light base!