• 9 cups cake flour
• 7 teaspoons yeast
• 2 teaspoons salt
• 3 tablespoons sugar
• 180 ml of cooking oil
• 1,2 litres of lukewarm water

Add all the dry ingredients to a large bowl.
Add the oil and water.
Knead and leave for 2 hours to rise.  Knead back.
Cut into shapes or make 8 large pizzas or more or less 50 – 55 small once.
Top with your own choice if fillings.
Bake at 180°C for 10 to 12 minutes.

Note:
Can be frozen unbaked.

Recipe and photo: Yasmeen Ibrahim