PINDAKIP / PEANUT CHICKEN

1 kg kippendijen
2 g uien
3 teentjes knoflook of knoflook vlokken
4 el chilisaus
150 ml kokosmelk
6 el pindakaas
1 teelepel sambal oelek
Zout en peper, Kipkruiden

Snij de kippendijen in blokjes van ± 2cm en bestrooi met kip kruiden.
Uien in halve ringen snijden en bestrooien met zout.
Teentjes knoflook persen.
Doe alles in de slowcooker en doe het goed doorroeren.
SLOWCOOKER 4 uur op LOW.

PEANUT CHICKEN

1 kg chicken thighs
2 g onions
3 cloves of garlic or garlic flakes
4 tablespoons chilli sauce
150 ml coconut milk
6 tablespoons peanut butter
1 teaspoon sambal oelek
salt and pepper, chicken seasoning

Cut the chicken thighs into cubes of ± 2 cm and sprinkle with chicken herbs.
Cut onions into half rings and sprinkle with salt.
Mince garlic cloves.
Put everything in the slow cooker and stir well.
SLOW COOKER 4 hours on LOW.

Recipe and photo: Annet Geelhoed