PIES WITH LEFT OVER CHICKEN CURRY

Recipe and photo:  Drienie Hattingh
Who also makes pies with left-over chicken curry? I just use ready dough, and voila! Lunch for tomorrow.

• 1 roll ready dough
• Chicken curry:
• 1 rotisserie chicken, deboned and cut in cubes
• oil for frying
• 1 large chopped onion
• 2 tablespoons curry of choice
• ¼ teaspoon chopped garlic
• 2 tablespoons apricot jam
• 3 tablespoons Ketchup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• Stir fry onion and garlic in oil in a large frying pan for couple minutes.
• Add curry and stir fry for a minute.
• Add chicken, mix well, and fry for couple minutes.
• Add jam and ketchup and stir well.
• Add broth and vegetable and simmer for 15 minutes.
• Add some corn starch if mixture is too runny.
• Let mixture cool before making pies.