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PERFECT GINGER BISCUITS

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Cook: 10 minutes

PERFECT GINGER BISCUITS

  • 250 grams margarine
  • 6 cups cak flour
  • 2 cups sugar
  • 2 tablespoons ground ginger
  • 2 jumbo eggs
  • 1 cup golden syrup
  • 3 teaspoons bicarbonate of soda
  • 2 tablespoons milk
  • pinch of salt

Mix the bicarbonate of soda with the milk and set aside.
Cream the margarine and sugar well for about ten minutes.
Add the eggs one at a time, mix after each, add the ginger and syrup. Mix well.
Add the milk mixture and mix.
Sift flour and add to the mixture.
Mix to a soft dough. Make little balls, place on a baking tray and bake in over at 180°C for 10 minutes.
Note:
I rolled mine in brown sugar, before baking.

Photo: Dorathy Cape

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