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PENNE PASTA PIZZA SLICES

PENNE PASTA PIZZA SLICES

“If your idea for dinner is scrapped by your fellow chef??? Amanda takes over… fried chicken breast, bulgar wheat salad… never ever thought I would eat some sort of Penne pasta pizza kebab.  Lovely meal thanks. Conclusion… serve extra tomato herby sauce with pizza kebab. To die for. To make this a dish on it’s own, you can add one of the following on top of your sauce… sliced chorizo, fried bacon  bits or ham.”

  • cooked penne pasta (I used large penne, 7 on a stick)
  • medium kebab (sosatie) sticks
  • pizza marinara sauce (we make our own)
  • grilled bacon bits, sliced chorizo or chopped ham, optional
  • 1 cup grated cheese – Mozerella and Cheddar with ¼ cup Parmesan

Form sosaties with cooked penne pasta on a sosatie stick. Seven is enough for one stick/slice.
Brush penne with marinara sauce.
Sprinkle the kebabs with the bacon/chorizo or ham if you are going to use it.
Top with cheese and bake for 5 – 8 minutes under the grill or until the cheese is melted and turning slightly brown.
Enjoy your pizza!!

Posted by: Elize de Kock
Recipe and photo: Amanda Conradie

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