PEARS POACHED IN SPICED GRAPE JUICE

Made some yummy poached pears for dessert.

6.5 litres of red grape juice
2 cinnamon sticks
4 cloves
2 star anise
6 pears, peeled

Combine grape juice, spices and pears together in a large saucepan over a high heat.
Bring to the boil, cover with a lid, reduce heat to a simmer and cook for 15 minutes.
Remove from heat, set aside and allow pears to cool in cooking liquid.
Serve it with ready-made custard.

Recipe and photo: Nicolette Papas