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PEARS POACHED IN SPICED GRAPE JUICE

PEARS POACHED IN SPICED GRAPE JUICE

Made some yummy poached pears for dessert.

  • 6.5 litres of red grape juice
  • 2 cinnamon sticks
  • 4 cloves
  • 2 star anise
  • 6 pears, peeled

Combine grape juice, spices and pears together in a large saucepan over a high heat.
Bring to the boil, cover with a lid, reduce heat to a simmer and cook for 15 minutes.
Remove from heat, set aside and allow pears to cool in cooking liquid.
Serve it with ready-made custard.

Recipe and photo: Nicolette Papas

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