PEANUT BUTTER PRETZEL SNACK
Recipe and photo: Dalila De Barros Viljoen
The recipe calls for icing sugar and brown sugar. I used both and feel that the brown sugar is not necessary so I’m leaving it out of the recipe. My kids love this!!!
- ½ cup smooth peanut butter
- 2 tablespoons butter
- ¾ cups icing sugar
- 150 g chocolate (I used dark chocolate)
- about 50 small pretzels
- Beat peanut butter and butter together until smooth.
- Gradually add the sugar until all added and well mixed.
- Roll mix into about 2,5 cm balls and press gently between to pretzels.
- Set in fridge for an hour.
- Melt chocolate and dip half of peanut butter pretzels in the chocolate.
- Set in fridge for another 30 min and enjoy.
