PEANUT BUTTER PRETZEL SNACK
The recipe calls for icing sugar and brown sugar. I used both and feel that the brown sugar is not necessary so I’m leaving it out of the recipe. My kids love this!!!
- ½ cup smooth peanut butter
- 2 tablespoons butter
- ¾ cups icing sugar
- 150 g chocolate (I used dark chocolate)
- about 50 small pretzels
Beat peanut butter and butter together until smooth.
Gradually add the sugar until all added and well mixed.
Roll mix into about 2,5 cm balls and press gently between to pretzels.
Set in fridge for an hour.
Melt chocolate and dip half of peanut butter pretzels in the chocolate.
Set in fridge for another 30 min and enjoy.
Recipe and photo: Dalila De Barros Viljoen
