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OVEN TO AIR FRYER AND HALOGEN OVEN CONVERSION GUIDE

OVEN TO AIR FRYER AND HALOGEN OVEN CONVERSION GUIDE

DIE VERSKIL TUSSEN ‘N LUGBRAAIER EN ‘N KONVEKSIE-OOND/ HALOGEEN OONDJIE
Lugbraaier: Klein, geslote ruimte met vinnige warm lug-sirkulasie. Kos kook vinniger.
Konveksieoond: Groter, met waaier-hitteverspreiding, slegs ‘n element van bo, maar stadiger as ‘n Lugbraaier.
Algemene aanpassing van temperatuur en tyd:
As jy ‘n resep het vir ‘n konveksieoond en jy wil dit in ‘n Lugbraaier maak:
Verlaag die temperatuur met ± 15 – 20°C.
Verkort die kooktyd met ± 20 – 25%.

VOORBEELD:
Konveksieoond:
200°C vir 20 minute
In Lugbraaier:
± 180°C vir 15 – 16 minute

Wenke:
Hou die kos dop in die Lugbraaier – dis maklik om kos te gaar te maak of te verbrand.
Skud of draai die kos halfpad deur vir egalige gaarmaak.
Gebruik bakpapier of ’n Lugbraaier-bak indien nodig om lek of plakkery te voorkom.

COOKING TIME CONVERSION CHART

CONVENTIONAL OVEN AIR FRYER HALOGEN OVEN
60 min 40 – 45 min 45 – 50 min
45 min 30 – 35 min 35 – 40 min
40 min 28 – 32 min 30 – 35 min
35 min 24 – 28 min 28 – 30 min
30 min 20 – 24 min 24 – 26 min
25 min 17 – 20 min 20 – 22 min
20 min 14 – 17 min 16 – 18 min
15 min 10 – 12 min 12 – 14 min
10 min 7 – 8 min 8 – 10 min

GENERAL RULE OF THUMB
Air Fryer: Reduce oven time by 25 – 30%
Halogen Oven: Reduce oven time by 15 – 20%

TEMPERATURE CONVERSION CHART

CONVENTIONAL OVEN AIR FRYER HALOGEN OVEN
220 °C 200 – 205 °C 200 – 210 °C
200 °C 180 – 190 °C 185 – 195 °C
190 °C 170 – 180 °C 175 – 185 °C
180 °C 160 – 170 °C 165 – 175 °C
170 °C 150 – 160 °C 155 – 165 °C
160 °C 140 – 150 °C 145 – 155 °C
150 °C 130 – 140 °C 135 – 145 °C
140 °C 120 – 130 °C 125 – 135 °C

GENERAL RULE OF THUMB
Air Fryer: Reduce oven temperature by 15 – 20 °C
Halogen Oven: Reduce oven temperature by 10 – 15 °C

EXAMPLE 1:
Oven Recipe: 200 °C for 30 minutes
Air Fryer: 180 – 190 °C, 20 – 24 minutes
Halogen: 185 – 95 °C, 24 – 26 minutes
EXAMPLE 2:
Oven Recipe: 180 °C for 45 minutes
Air Fryer: 160 – 170 °C, 30 – 35 minutes
Halogen: 165 – 175 °C, 35 – 40 minutes

Notes:
Always check doneness early. Appliances vary!
When cooking large batches, times may be slightly longer.
For best results, preheat Air Fryer or Halogen oven if your model recommends it.

Posted by Michelle Polley

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