OBS PORK SHANKS

Recipe and photo: Elize de Kock
An OBS + coke drunken pork shank with pineapple, stir fried green veggies, sweet and sour beans and basmati rice.

• 2 kg pork shanks, in cutlets
• 1 cup coke
• ½ cup Old Brown sherry
• 1 tablespoon honey
• 1 tin pineapple pieces
• 2 tablespoons soya sauce
• 1 tablespoon honey
• 2 tablespoons sesame oil
• 2 tablespoons finely chopped fresh ginger
• 4 cloves of garlic crushed
• 2 onions, chopped
• 4 tablespoons lemon juice
• salt and pepper
• Arrange meat in casserole.
• Combine rest of ingredients and pour over meat.
• Bake covered at 160°C for 4 hours.
• Turn on the hour and baste with sauce.
• Roast uncovered for last hour or until brown.