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Cook: 10 minutes


  • 250 g butter
  • 250 g sugar
  • 1 vanilla sugar (or 5 ml vanilla essence)
  • 1 egg
  • 300 g cake flour
  • 200 g nuts

Mix butter and sugar, add egg and then flour and nuts.
Turn the dough through the coockie press and bake the biscuits for 10 minutes at 180°C.
If you like, dip them into liquid couverture (chocolate).

Recipe and photo: Sabine Kurasch

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