MY MASON JAR SALAD

For the vinaigrette I used:
34 ml apple cider vinegar
34 ml white vinegar
33 ml honey
1 tablespoon crushed onion
34 ml oil
salt and pepper
Dijon mustard, if you like it
For the salad:
seeded tomatoes
red onions
cucumber
couscous
lettuce
sugar beans

I shared that into 5 bottles.
Added sliced seeded tomatoes, red onions, and cucumber to the vinaigrette.
After that I put couscous, followed by the lettuce and then the sugar beans.
My quantities are work out as per my allowance on Weigh-Less.
The bottle remain fresh in the fridge for up to 8-10 days.
May be longer but I get worried so I usually use mine before 8 days.

Note:
Instead of beans I also used smoked chicken, Feta cheese, ham and just about anything I have.
I have not tried fish though.

Recipe and photo: Cam Ineke Venter