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Cook: 25 minutes


  • 4 cups of muesli of your choice, I used muesli with cranberries
  • 1 tin of condensed milk

Pre heat oven to 180 ºC.
Mix Muesli and condensed milk together, press into a lined pan and bake for 25 minutes until golden.

You can double this recipe as I made it in a large sheet pan and it’s quite thin, so if you are looking for thicker bars then maybe use a smaller pan or double the recipe.
It’s delicious. Dry on a cooling rack and slice into bars.

Photo and recipe: Tracy Vohra

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