MOIST CHOCOLATE CAKE

I’ve baked the Tupperware Moist Chocolate Cake, and it is moisty and delicious.

550 ml cake flour
350 ml sugar
20 ml baking powder
60 ml cocoa
1 ml salt
4 eggs, separated
275 ml oil
275 ml boiling water
5 ml vanilla essence

Sift dry ingredients together.
Seperate egg yolks and whites.
Mix egg yolks, oil and vanilla essence.
Add to dry ingredients with boiling water.
Whisk egg whites to soft peaks and fold into mixture.
Pour batter into 2 x 20 cm greased cake tins.
Bake in preheated 180°C oven for 25 – 30 minutes.

Recipe and photo: Juanita Scheepers