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Cook: 35 minutes


  • 6 cups potatoes, peeled and diced*
  • 1 cup cheddar cheese, grated
  •  ¾ cup mayonnaise
  •  1 cup bacon, cooked and crumbled
  •  3 teaspoon garlic, minced
  •  ½ cup onion, chopped

* I par-cooked the diced potatoes in the microwave for about 8 minutes.

In a baking pan, combine the potatoes, cheese, bacon, garlic, and onion.
Add in the mayonnaise and stir until coated.
Place pan in preheated oven, 180°C, and bake for about 1 ½ hours, or until potatoes are tender.**

OR  Cook potatoes in Airfryer for about 30 minutes at 180°C, stirring occasionally. Then topped with extra grated cheese and cooked for a further 5 minutes at 200°C until cheese melted.

Recipes tested by Melissa Ann Vermeulen
Photos: Melissa Ann Vermeulen

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