MINI MAGHERITAS

Pizza base:
4 cups cake flour
6 teaspoons of baking flour
1 teaspoon salt
1 teaspoon sugar
8 tablespoons oil
1 cup of yoghurt
1 cup of milk
2 teaspoons of dried herbs

Combine flour, baking powder and salt in large bowl.
Add the cooking oil, milk, and yoghurt and make a soft dough.
Break off into 30 pieces, roll out and place on the baking trays sprayed with spray and cook.
Add topping and bake for 10 minutes at 180 º C.

Topping used here is a vegetarian. You can use anything you like. I used:

3 cups of mixed vegetables, boiled it then cooked it with
1 onion
1 jalapeño
1 teaspoon of garlic and salt and pepper
store bought pizza sauce
mozzarella cheese

Boil the veggies till cooked, drain the water, add a little oil and the rest of the ingredients.
Fry till all the veggies are ready.
Layered the pizza’s, with the veggies and topped with mozzarella cheese.

Recipe and photo: Yasmeen Ibrahim