MICROWAVE SALTED CARAMEL FUDGE

500 g brown sugar
1 good pinch sea salt
250 g white chocolate
150 g butter, unsalted
395 g condensed milk, sweetened

Mix brown sugar, butter and condensed milk in a microwave save bowl. Melt together in the microwave for 8 minutes stirring every 2 minutes.
Add salt to the sugar mixture. Then fold in the white chocolate till everything is melted together.
Spoon the mixture in a lined small pan and top with some salt. Leave to cool.

Recipe and photo: Simone Simi DeWet