MEALIE BREAD

1 ¾ cups corn, fresh of tinned
1 cup milk
2 eggs
¼ cup honey
¼ cup melted butter
1 ½ cups cheddar cheese, grated
2 jalapeno chillies, chopped
Mix together:
1 cup corn meal, fine
¾ cup plain flour
1 tablespoon baking powder
½ teaspoon salt

Pre-heat oven to 200 ºC.
Roughly blend the corn.
In a bowl, whisk together the milk, eggs, honey and melted butter. Then stir in blended corn, grated cheese and chopped jalapenos.
In a separate bowl, mix together the dry ingredients.
Add the dry ingredients into the wet and whisk together until just combined. (don’t over mix)
Pre-heat baking dish for about 5 mins then pour the batter into the dish.
Bake for about 35 to 40 mins until golden brown.

Recipe and photo: Jennifer Weir