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Cook: 20 min.


  • 250 g cake flour
  • 1 packet Knorr Black Pepper sauce (powder)
  • 55 g grated Cheddar cheese
  • 15 ml fresh chives, finely chopped
  • 125 ml olive oil
  • 1 egg yolk
  • 80 ml water
  • 5 ml garlic powder
  • 1 ml cayenne pepper or smoked paprika or spices of your choice (Cayenne pepper to be used sparingly and to taste)

Preheat oven 170ºC
In a bowl mix together the cake flour, Knorr Black Pepper Sauce, cheddar cheese and chives, and spices of your choice.
Whisk together the oil, egg yolk and the water.
Combine the oil mixture and flour. Mix well.
Place the dough onto a lightly floured surface and knead until smooth.
Wrap dough in plastic wrap and let rest in the fridge for about 25 – 30 minutes.
On a floured surface, roll the dough out about 5 mm thick and cut out biscuits with a cookie cutter.
Bake biscuits on a greased baking tray for ± 20 minutes and lightly brown.
Allow to cool completely, remove and place in a air-tight tin.

Maak hulle so groot soos ‘n R5 munt stuk en lekker dun, dit is net te lekker.
Die grootte wat ek gemaak het kry jy omtrent 60 + ek het ‘n tod measure glasie gebruik om dit mee uit te druk, ek moet bysê ek’t die koekies, maar klein gemaak en daarom net 15 min gebak.

Resep geplaas deur Marie de Vries
Foto:  Gideon Louw

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