MALVALEKKERTERT MET PYNAPPEL

Hier is my marshmallow tert, goedkoop en super maklik.

1 blik kondensmelk
125 ml suurlemoensap
250 ml room, styfgeklits
25 malvalekkers, in stukkies gesny
1 blik (410 g) pynappelstukke, gedreineer
1 pak tennisbeskuitjies
125 ml gesmelte botter

Maak die koekies fyn en meng met die gesmelte botter.
Druk die mengsel vas op die bodem van ‘n tertbak vir die kors, verkoel.
Meng die kondensmelk en suurlemoensap tot dik. Voeg die pynappels en malvalekkers by en meng, vou die styfgeklitste room in. Skep die mengsel in die tertkors en laat ten minste 3 ure verkoel om te stol.

Marshmallow tart with pineapple:
1 tin condensmilk
1 pack tennis biscuits
125 ml lemon juice
250 ml fresh cream, for wipping
25 marshmallows cut into small pieces
1 tin (410 g) drained pineapple pieces
125 ml melted butter

Crush the biscuits, mix with butter and line ‘n pie dish, allow to cool.
Mix the condensmilk with the lemon juice till thick, add the marshmallow and pineapple and fold in the whipped cream, add mixture to your crust, allow to cool for at least 3 hours.

Resep en foto: Ilona Turner