MALT COOKIES
Hey julle, ek het op die lekker koekie resep afgekom! As julle nie dalk weet wat is malt nie, dit kom voor in Whispers en malt extract kan gekry word by DisChem! Hoop julle geniet die resep en koekies so baie soos wat ek doen! My man kan nie genoeg van die koekies kry nie! Hier is die resep:
- 60 ml malt extract
- 100 g butter
- 150 ml plain flour
- 75 g caster sugar
- 1 teaspoon baking powder
- ½ teaspoon vanilla essence
- ¼ teaspoon salt
- 2 egg yolks
Preheat the oven to 180°C.
Mix the butter and caster sugar until well mix. Add the two egg yolks and mix well.
Add the malt extract and vanilla essence.
Sift the flour, salt and baking powder and mix well with the butter mixture.
Use a spoon to fold in the flour so that the flour goes into the butter mixture.
Roll balls and put on a baking tray.
Use a fork to press each ball down to a fat disk.
Place in the oven and bake.
For big cookies it takes 13 min to cook, for small cookies it takes 11 min.
Note:
If the cookies still seem a little soft don’t worry it will set more as they cool.
Enjoy!!!
Very delicious with coffee and tea!
Recipe altered and posted by Kristie Townsend
Photo: Kristie Townsend
