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  • 1 cup water
  • salt for taste
  • 1 teaspoon oil
  • 1 cup rice flour

Take a pan and boil the water.
Add salt and oil stir well.
Add rice flour, mix well, make sure there are no lumps, it will become like a dough.
Remove from heat.
Cover and leave for 5 min.
Make 6 small balls roll into chapati and cook on a flat pan until golden brown on each side.

Photo and recipe: Ena Pareekh

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