LIVER LOAF

Recipe: 500 Selected Recipes – Old Mutual. (Mrs. Henna Visagie)
Photo:  Adam Cloete
Nog ‘n resep wat ek gisteraand probeer het was hierdie lewerbrood.

• 500 g liver (beef, lamb or pork)
• 2 small onions
• 250 g sausage meat
• 1 cup finely crushed corn flakes
• 2 eggs well-beaten
• few slices bacon
• 1 teaspoon Worchestershire sauce
• 1 tablespoon lemon juice
• salt to taste
• ½ teaspoon celery salt
• ½ teaspoon pepper (to taste)
• Cover the liver with one cup boiling water and simmer gently for 5 minutes.
• Drain reserving broth. Put liver and onions through mincer.
• Add sausage meat, corn flakes, seasonings and eggs.
• Add enough broth to moisten slightly, mix well, pack mixture into greased loaf pan.
• Cover top with bacon and bake in moderate oven (180ºC) for 45 minutes or until done.
• Serve hot or cold.