LASAGNE GARLIC BREAD BOAT
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1 large baguette
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½ cup garlic butter
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½ cup grated Mozzarella
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fresh lasagna sheets, or cooked lasagna
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1 cup Bologanaise pasta sauce
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½ cup bechamel sauce (white sauce)
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½ cup grated Parmesan
Cut a neat square in the middle of the baguette and brush with garlic butter.
Sprinkle with a layer of mozzarella and top with a layer of lasagna sheets, trimmed to size so they fit snugly inside the baguette.
Note:
Put the lasagne sheet 2 at a time in boiling water for a few seconds, and use then in the layers.
Spoon in a layer of the Bollognaise followed by the béchamel sauce, Parmesan and another layer of pasta. Repeat for as many times as your bread permits, finally topping with a layer of pasta, followed by béchamel and the two cheeses.
Wrap in foil and bake at 180°C for 20 minutes or till the pasta is cooked, followed by grilling/broilling for another 5 minutes.
Serve with a nice salad.
Enjoy!
Recipe tested by Marika Tegmann
Photo: Marika Tegmann
