LAMINGTON BALLS

1 ¾ cups self raising flour
¾ cup sugar
160 ml milk
2 eggs, lightly beaten
125 g butter, melted and cooled
½ teaspoon vanilla extract

Combine all ingredients with an electric mixer or by hand.
Divide mixture into cake pop moulds and bake for 5 – 8 min until the cake pops are golden brown.

Chocolate Sauce:
1 cup sugar
2 cups water
2 tablespoons cacao powder
Extra:
desiccated coconut

Combine everything together in a pot and bring to a boil for 3 min.
Add pops 3 at a time and cover with the chocolate sauce, remove the pop from the sauce and cover with desiccated coconut.

Recipe and photo: Esme Scheepers Van Wyk