LAMBS HEART STEW

Good morning, just wanted to show everyone how my lambs heart stew came out. ☺💜

4 lamb hearts
2 large onions, sliced
1.5 teaspoons mixed herbs
250 g frozen casserole mix veggies
500 g potatoes, quartered
1 liter vegetable stock
mushrooms, optional
I also put in half a cup of red wine but that’s not a need

Remove any fat from the lambs hearts and cut into mouth sized pieces.
Place in a pan with the onions.
Brown the hearts and then add the mixed herbs and cook for 2 minutes.
Place in a slow cooker.
Place the frozen casserole mix in a pan with the potatoes and pour over the stock (and wine if you use it) and bring to a simmer.
Pour the mixture over the hearts in the slow cooker.
Cook for approximately 5 to 8 hours.

Recipe and photo: Robyn Robz Forsdike