KHEER SWEET WARM DESSERT
- 1 litre full cream milk
- ½ cup of basmati rice, soaked in water
- ¼ cup of sago, soaked for an hour then microwaved for 3 minutes
- ¼ cup of vermicelli
- 1 teaspoon cardamom powder
- 125 g of butter
- 1 can of condensed milk
- 1 can of Nestle cream
Add the vermicelli and sago once the rice is cooked and continue to cook for 10 minutes.
Add the rest of the ingredients and leave on lowest temperature setting on your stove top to cook for around 3 hours until everything is creamy and smooth.
Note:
Keep on stirring every few minutes.
Absolutely delicious.
Recipe and photo: Yasmeen Ibrahim
looks delicious. Will try
thanks