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| Servings: 4 people


Today, inspired by the recipes from the book “Zielone koktajle. 365 przepisów” (“Green cocktails. 365 recipes”) I prepared a light coconut-pineapple dessert. You may make it without sugar if you have enough sweet fruit. If your pineapple isn’t very ripe, add a bit of honey to your dessert.

  • Fruit mousse:
  • 1 pineapple
  • 300 ml of coconut milk
  • 1 banana
  • 150 ml of orange juice
  • 2 tablespoons of desiccated coconut
  • Decoration:
  • 50 g of butter
  • 1 tablespoon of caster sugar
  • 4 tablespoons of desiccated coconut
  • 4 slices of orange
  • fresh fruit

Blend all the ingredients of the fruit mousse.
Put it into some glasses and leave in the fridge.
Put the desiccated coconut, sugar and butter into a pan.
Fry constantly, stirring on a low heat until the butter is melted.
Leave to cool down a bit. Put 2 – 3 tablespoons of it on top of the desserts.
Decorate with a slice of orange, fruit and some peppermint leaves before serving.
Enjoy your meal!

Recipe and Photo: Katarzyna Posłuszny

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