KATARZYNA’S PINEAPPLE AND COCONUT DESSERT

Today, inspired by the recipes from the book “Zielone koktajle. 365 przepisów” (“Green cocktails. 365 recipes”) I prepared a light coconut-pineapple dessert. You may make it without sugar if you have enough sweet fruit. If your pineapple isn’t very ripe, add a bit of honey to your dessert.

Fruit mousse:
1 pineapple
300 ml of coconut milk
1 banana
150 ml of orange juice
2 tablespoons of desiccated coconut
Decoration:
50 g of butter
1 tablespoon of caster sugar
4 tablespoons of desiccated coconut
4 slices of orange
fresh fruit

Blend all the ingredients of the fruit mousse.
Put it into some glasses and leave in the fridge.
Put the desiccated coconut, sugar and butter into a pan.
Fry constantly, stirring on a low heat until the butter is melted.
Leave to cool down a bit. Put 2 – 3 tablespoons of it on top of the desserts.
Decorate with a slice of orange, fruit and some peppermint leaves before serving.
Enjoy your meal!

Recipe and Photo: Katarzyna Posłuszny
https://www.home-madepatchwork.com/