JENNIFER’S MUSHROOMS SAUCE FOR STEAK

Mushroom sauce for 3 rump steaks.

1 large onion, diced
cloves garlic, finely grated
2 punnets mushrooms, sliced
200 ml double cream
½ tub of Philadelphia full cream soft cheese
salt and pepper

Fry the onion in a little butter and add the garlic and mushroom.
Add the double cream, stirring all the time.
Add the full cream soft cheese, season with salt and pepper and coat steak.

The veggies – I cooked them lightly in salt water. They were still crisp.
Like to have a very slight crunch in my fresh veggies. They mustn’t be overcooked.

Recipe and photo: Jennifer Weir