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IRISH POTATO BALLS

IRISH POTATO BALLS

Basies klapper en roomkaas gemeng en in kaneel gerol 🙂  Highlyyyy addictive en stoor goed in vrieskas.

  • ¼ cup butter, softened
  • ½ (250 g) package cream cheese
  • 1 teaspoon vanilla extract
  • 4 cups confectioners’ sugar
  • 2 ½ cups flaked coconut
  • 1 tablespoon ground cinnamon

In a medium bowl, beat the butter and cream cheese together until smooth.
Add the vanilla and confectioners’ sugar; beat until smooth.
Using your hands if necessary, mix in the coconut.
Roll into balls or potato shapes, and roll in the cinnamon.
Place onto a cookie sheet and chill to set.

Photo and recipe:  Mandy Nel

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