HOT FUDGE CHOCOLATE PUDDING
Ek het een van die resepte op die bad gemaak – hot fudge chocolate pudding en dit is amazing! Ek was skepties oor die water wat bo-oor die deeg gaan voor jy dit bak, maar dit maak ‘n baie lekker sous onder aan die poeding. Dit is baie maklik en die bestanddele is alles wat ek altyd in die huis het! Ek sal dit beslis aanbeveel!
- Cake:
- 1 cup plain cake flour
- ½ cup white granulated sugar
- ¼ cup cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- Fudge sauce:
- ½ cup granulated white sugar
- ½ cup light brown sugar
- 3 tablespoons cocoa
- 1¼ cups boiling water
Preheat oven on 180ºC.
Lightly grease a square baking pan.
Boil water while preparing cake.
For the cake:
Combine all the dry ingredients of cake; than add milk, melted butter and vanilla extract.
Whisk until smooth.
Pour batter into prepared baking pan spread evenly.
For sauce:
Combine together the remaining ½ cup white granulated sugar; brown sugar and 3 tablespoons cocoa powder.
Evenly sprinkle mixture over the top of the batter.
Slowly pour water over the top (do not stir or mix water into the batter all the water to sit on top )
Bake 25 – 30 min and remove from oven.
Serve with ice cream or whipped cream and spoon fudge sauce from the bottom of pan over top.
Photo: Madelé du Toit
