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Wraps with left over roasted chicken, lettuce, tomato, cucumber, apple slices and a sauce of plain yogurt and mayonnaise. Wraps are easy to make.

  • 4 cups cake flour
  • 250 g margarine
  • pinch of salt
  • 1 ½ cup warm water

Stir margarine and warm water together and mix with flour and salt to a dough that you can roll out. Roll out as thin as possible.
Spray a frying pan with non-stick and bake your wraps till golden brown, about 1 minute a side.
Fill wrap as preferred.

Recipe and photo: Zonia Visser

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