HOMEMADE NACHO CHIPS

¾ cup maize meal
5 tablespoons cake flour
2 tablespoons oil
salt to taste
½ teaspoon black pepper
water to make soft dough

Mix flour and maize meal.
Add all other ingredients.
Make a soft rollable dough with water.
Divide dough in 3 portions.
Roll out thin like roti and cut into diagonal shapes.
Fry in deep oil and leave on a paper towel to dry.
Once dried top with cheese, jalapeno and anything else you prefer.
Microwave for 1 minutes.
Enjoy with a dip/ sauce of your choice.

Recipe and photo: Yasmeen Ibrahim