HOMEMADE NACHO CHIPS
- ¾ cup maize meal
- 5 tablespoons cake flour
- 2 tablespoons oil
- salt to taste
- ½ teaspoon black pepper
- water to make soft dough
Mix flour and maize meal.
Add all other ingredients.
Make a soft rollable dough with water.
Divide dough in 3 portions.
Roll out thin like roti and cut into diagonal shapes.
Fry in deep oil and leave on a paper towel to dry.
Once dried top with cheese, jalapeno and anything else you prefer.
Microwave for 1 minutes.
Enjoy with a dip/ sauce of your choice.
Recipe and photo: Yasmeen Ibrahim